2021 Castello di Verduno Basadone Pelaverga, Piedmont, Italy Meo-Camuzet A small portion of that

A small portion of that (20ish%) was fermented via carbonic maceration in a separate bin

Harvested in the beginning of September at around 70oe

The soil is sandy and the parcel is oriented southwest on the slope

this Zinny Man spinoff is a lightning bolt of Big Zin Energy headed right for your glass

which won World’s Best Bourbon in 2016

2021 Castello di Verduno Basadone Pelaverga, Piedmont, Italy Meo-Camuzet A small portion of thatSourced from vineyards in the Massara and Olmo crus, in the commune of Verduno. The white soil is full of limestone and clay. Hand harvested in the first weeks of September. From four different parcels planted from 1972 2001. Practicing organic. Fermented in stainless steel for about ten days with periodic punching down of the cap. Aged for nine months in stainless steel followed by three months in the bottle before release.