The wine is aged in a combination of demi-muids and neutral barrels for seven months and sees no fining or filtration
no corrections to chemistry
Our plot has optimal conditions – location mid-slope facing south
It was Kostas who foresaw that Bill would work on the land
they also have an ace: lightness
2022 La Soufrandiere Saint-Veran Climat 'La Bonnode Oviode' Zen, Maconnais, France Magnum (1.5 L) Tullibardine The wine is aged inAs of this year, were proposing another version of our Saint Vran La Bonnode. The juice fermented naturally in a cement ovoid tank (19hl) for one year, with no added sulfur. In August, the wine was racked to stainless steel tank for a final ageing period on fine lees. It will be bottled, without filtration, in January 2020. A pure, magnificent, ethereal wine. One rediscovers Chardonnay in a new light. The experiment will continue with a second ovoid