2022 Vino di Anna Bianco 'G', Sicily, Italy Claude Courtois gently pressed and finished fermentation

gently pressed and finished fermentation in used oak barrels

Mukai Shuzo "Ine Mankai" Junmai Genshu

2018 Domaine Denis Mortet Gevrey-Chambertin Mes Cinq Terroirs France

a high-altitude site around 550m

Gently stomped by foot and left to macerate on skins overnight

2022 Vino di Anna Bianco 'G', Sicily, Italy Claude Courtois gently pressed and finished fermentationOrganic. 80% Grecanico, 15% Carricante, 3% Insolia, 2% Minnella Bianco. The fruit is hand harvested from several small vineyards, high on the north and north east face of Mt. Etna in the contrade Nave and Tartaraci. The average age of the vines is 60 70 years old, with the altitudes between 900 1100msl. The soils are basalt, sandy, rocky, with a high mineral content. The Grecanico, which includes a large percentage of Grecanico Dorato, was macerated