Roederer Estate Brut [JS94][WA93][D93][WS92][WE91][W&S90] Wine Type_Wine Notes of brioche and caraway

Notes of brioche and caraway seeds

Bread dough

Billecart's new NV Brut Rosé incorporates 40% reserve wines and some 6% still red wine

Pinot Noir and Chardonnay

surprisingly smooth and silky up front before settling into its broad

Roederer Estate Brut [JS94][WA93][D93][WS92][WE91][W&S90] Wine Type_Wine Notes of brioche and carawayProducer: Roederer Estate Region: Anderson Valley, Mendocino County, California Blend: 60% Chardonnay, 40% Pinot Noir Year: Non Vintage Gold Medal Winner 2026 San Francisco Chronicle Wine Competition James Suckling, 94 Points "Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant acidity.