2021 Clos De Tue-Boeuf, VDF Petit Buisson (Sauvignon Blanc), Loire, France Leroy 4 % abv • 176

4 % abv • 176 Cases produced

the oldest vines at Monteraponi

and ultra 100 year old vines on native rootstock (piede franco)

40 year old vines

Cabernet Franc grapes are allowed a cold maceration period before fermentations commence

2021 Clos De Tue-Boeuf, VDF Petit Buisson (Sauvignon Blanc), Loire, France Leroy 4 % abv • 176100% Sauvignon Blanc. Tue Boeuf has been sourcing from this site known as Petit Buisson on the north bank of the Cher since 2003. It is an organically farmed, hand harvested, 1. 4 hectare parcel of 35 40 year old vines on flinty clay limestone soils. Typical of Tue Boeuf whites, Petit Buisson fruit is whole cluster pressed and allowed to ferment spontaneously with native yeasts and without sulfur in large oak tanks. The wine ages for around 6 months