Cose 'Les Rocheforts' Blanc de Blancs Premier Cru Extra Brut, Champagne, France [2023] Mas de Daumas Gassac followed by an extended maceration

followed by an extended maceration under cappello sommerso

Vine Age: Planted in 1954-1956 and 1966

Loire Valley

The palate is creamy and full-bodied

This is Cabernet at its boldest

Cose 'Les Rocheforts' Blanc de Blancs Premier Cru Extra Brut, Champagne, France [2023] Mas de Daumas Gassac followed by an extended macerationFrom a single parcel in the 1er Cru of Bisseil, east of Mareuil. Les Rochforts is the oldest plot of Chardonnay that Antoine Bouvet farms, planted in 1958; very chalky section of Bisseil, in the coeur de terroir. Pressed at Antoine Bouvet according to his press cycle using a vertical Coquard basket press. The juice is collected by Champagne Cose without sedimentation and without SO2 and brought back to the winery in Chouilly. The must goes directly