2017 Eugenio Bocchino 'Lu' Barolo DOCG, Piedmont, Italy Tokaj The grapes are harvested in

The grapes are harvested in 5-10 passes

Eyrie founder David Lett discovered

The wine remains on the lees for 30 months in 20-hl Slavonian oak barrels and is bottled without filtration or clarification on a waning moon between August and September

removing these botanicals

Breakfast wine

2017 Eugenio Bocchino 'Lu' Barolo DOCG, Piedmont, Italy Tokaj The grapes are harvested inNamed after Eugenio and Cinzias daughter, Lucia, Lu comes from a selection of their best grappoli from their crus La Serra and Fossati, conducted towards the end of harvest. It sees a maceration of around thirty days before being elevated two years in foudre, followed by six to twelve months in glass lined cement vats before resting in bottle for an additional year before release. Ecocert Organic Certification since 2013 Agribiodinamica Biodynamic