2012 Giuseppe Rinaldi, 'Tre Tine' Barolo DOCG, Piedmont, Italy Umbria foudre and demi-muids in her

foudre and demi-muids in her cellar

His true genius may be demonstrated in the vineyard

Besides the obvious advantage of having very old

Unfined and unfiltered

Spontaneous fermentation takes place with natural yeasts found on the grapes in 1200L wooden barrels and lasts five months with temperature control

2012 Giuseppe Rinaldi, 'Tre Tine' Barolo DOCG, Piedmont, Italy Umbria foudre and demi-muids in herA harmonious blend from three historic crusCannubi San Lorenzo, Ravera, and Le Costethis traditional Barolo expression showcases Giuseppe Rinaldis unwavering devotion to method and terroir. Wild fermented with extended skin contact (often 3050 days) and matured for approximately 42 months in large Slavonian oak casks before bottling with no filtration or fining. Now fully into its drinking window, the 2012 displays lifted aromatics of pressed rose,