2022 Marco Ferrari Valtellina Superiore Sassella, Lombardy, Italy Francois Rousset-Martin and the wine was aged

and the wine was aged for 18 months in neutral barrels

Scott Hentry Trellis

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The bunches were hand-harvested and fermented entirely whole-cluster in open-top stainless-steel fermenters

Nuits-Saint-Georges Les Charmois is a lieu-dit sitting on the south side of the combe behind the town with a northeast exposition

2022 Marco Ferrari Valtellina Superiore Sassella, Lombardy, Italy Francois Rousset-Martin and the wine was agedSourced from a one hectare of 80 year olds vines in Sassella. Whole bunches may be used when stems are ripe, with whole clusters crushed by foot treading. Grapes are fermented and macerated together in tanks for 15 30 days or more. Aged for eighteen months in 500 600L casks.