2023 Domaine Didier Fornerol Cote de Nuits-Villages Burgundy 1.5L Magnum, France Fongoli the Garnacha was fermented whole

the Garnacha was fermented whole cluster and the Zinfandel & Carignan get destemmed and fermented

Pressed directly into 1 older French oak puncheon and 1 stainless tank

Akishika Shuzo "Omachi

the vines here date to the 1880s and are a field blend of 30+ varieties

2017 Les Vins de la Cadette 'La Soeur Cadette' Chenas

2023 Domaine Didier Fornerol Cote de Nuits-Villages Burgundy 1.5L Magnum, France Fongoli the Garnacha was fermented whole3. 70 hectares across three different parcels west of the village of Corgoloin, one near the town cemetery and two more at a higher elevation along the Route de Villiers. The average vine age is 40 years, and the winemaking follows suit with Didiers other wines: the wine is aged 14 16 months entirely in barrel (10% new).