2024 Domaine Philippe Tessier Cheverny Rouge, Loire, France Oudiette Terroir: Gravelly

Terroir: Gravelly

Organically farmed with biodynamic practices

The Grenache was sourced entirely from the Cemetery Vineyard and the Carignan entirely from the Colombini Ranch

Very top of the hillside from Potlandian soil Orientation North Soil Clay limestone with kimmeridgian bands

All from Grand Cru Kaefferkpof in Ammerschwirh

2024 Domaine Philippe Tessier Cheverny Rouge, Loire, France Oudiette Terroir: GravellyRegion: Loire Grapes: Gamay, Pinot Noir, Ct Vineyard Size: 23 hectares Soil: clay, limestone Average Age of Vines: 15 years Farming: organic Harvest: by hand Winemaking: 15 day carbonic maceration of Gamay, spontaneous fermentation in tanks with indigenous yeasts Aging: in tanks Fining: none Filtration: none Added S02: 6 mg L