Nikka Coffey Grain Whisky Japan Montbourgeau 2017 Lagar de Costa 'Viva

2017 Lagar de Costa 'Viva La Vid-a' Rias Baixas

and warm spices like cinnamon and star anise

Vines are replaced by massal selection and the average vine age is 60-years

2017 Domaine Gramenon Cotes du Rhone Ceps Centenaires la Meme

Much more fresh and supple

Nikka Coffey Grain Whisky Japan Montbourgeau 2017 Lagar de Costa 'VivaNikka's 'Coffey' bottlings show off the Coffey still which was the first patented continuous still, invented by Aeneas Coffey in 1830. Masataka Taketsuru, while staying in Scotland, had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919. Masataka valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky. The first