2019 Emidio Pepe Trebbiano d'Abruzzo Italy Montenidoli or even better

or even better

brothers Xavi Padró and Andreu Padró began La Rural in 2018

in 1st transition year" for Organic certification through Oregon TILTH

Maturation in 350 liter Cognac barrels with all its lees

SOIL: Red soil of medium consistency

2019 Emidio Pepe Trebbiano d'Abruzzo Italy Montenidoli or even betterThe Trebbiano is foot trodden in wooden tubs for two reasons: in order to avoid contact between the iron presses and the acids of the fruit and also for the textural complexity resulting in the subtle maceration that happens when the trodden skins release their characteristics in to the juice. The resulting white wines are slightly golden hued, well balanced and complex, with hints of nuts, hay, and yellow fruits. Wine arrives late March, 2026.