2016 Domaine de Trevallon, IGP Alpilles France Catherine & Pierre Breton on the southern granitic slopes

on the southern granitic slopes of Mt

The coolest growing season we’ve ever experienced finished with a warm and rainless October

30% is racked off for secondary fermentation and replaced with 30% new wine

Planted in 1980s

The alcoholic fermentation begins without the addition of selected yeasts and proceeds at 28°/30°C

2016 Domaine de Trevallon, IGP Alpilles France Catherine & Pierre Breton on the southern granitic slopesA library release direct from the winery. Organically farmed. The Durbach family plows to encourage the roots of the vines to plunge deeper into the soil for water and nutrients, and they believe in pruning short, which not only reduces the yields but extends the life of the plant by 20 to 50 years. Whole cluster, wild yeast fermentation. The wine undergoes regular punch downs and pump overs of the cap before extended aging. Aged for 24 months in