FACCIA BRUTTO Amaro Gorini Provence Combining these methods with varying

Combining these methods with varying micro-climates and terroir gives each creation its own unique

volcanic loam soils

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FACCIA BRUTTO Amaro Gorini Provence Combining these methods with varyingFaccia Bruttos Amaro Gorini is a Brooklyn crafted homage to southern Italian amari, named after founder Patrick Millers grandmother, Lena Pianta Gorini. This small batch liqueur is built on a blend of 13 botanicalsincluding gentian, rhubarb root, fennel seed, and both sweet and bitter orangethat macerate for three weeks in a non GMO neutral grain spirit. The infusion is then proofed down to 45% ABV and aged in used whiskey barrels using a Solera