2024 Monastero Trappiste di Vitorchiano Benedic Rosso Lazio, Italy Trediberri Battonage throughout alcoholic fermentation to

Battonage throughout alcoholic fermentation to encourage suspension of the fine lees

in order to bring a specific wine and ensure a well-defined quality

That sweet spot of everyday and elevated goodies - average $20-27/btl

before showing fine scents of white flowers and lime tree

Fermentation occurs spontaneously in small concrete vats and without the use of pumps

2024 Monastero Trappiste di Vitorchiano Benedic Rosso Lazio, Italy Trediberri Battonage throughout alcoholic fermentation toA lovely, gentle, unadorned wine that is an expression of the monastic life of the people who produce it, from equal proportions of the grape varieties Ciliegiolo and Sangiovese (a clone similar to Montepulciano dAbruzzo) cultivated in the area around the Monastery. The wine undergoes a 15 day natural fermentation without any forced stabilization."