2020 Domaine de la Borde Arbois-Pupillin 'Cote de Feule' Ploussard, Jura, France Marchesi di Gresy Native-Yeast and malolactic fermentation

Native-Yeast and malolactic fermentation

but made more serious by the

due to the unique harvest conditions alcohol was 8

first in a water matrix (Riesling must

Direct press Regent that has been added to an open vat with the already fermenting juice(s) of Neuburger & skin contact Riesling

2020 Domaine de la Borde Arbois-Pupillin 'Cote de Feule' Ploussard, Jura, France Marchesi di Gresy Native-Yeast and malolactic fermentationFrom the famous South facing slope vineyard, Cte de Feule. This is an ethereal and quite acidic with some fine tannins towards the end, as well as a clear volatile twist that lifts the wine up. This is a light and refreshing red.