2019 Guerila, Rebula, Vipava, Slovenia Trouilleres In the summer when others

In the summer when others rush to drop fruit in pursuit of the expression and concentration that makes Béla’s wines so enigmatic

and the pristine fruit then undergoes long spontaneous fermentations

AGING:Bottling in April-May

The wine is raised for 12-14 months in mostly used Burgundy barrels

The bodega where his Amontillado solera ages is located just 50 meters from the Atlantic Ocean

2019 Guerila, Rebula, Vipava, Slovenia Trouilleres In the summer when othersHand harvested and sorted in the vineyard, followed by four day maceration period and then spontaneous fermentation with indigenous yeasts. Mildly pressed with one year maturation in 1000L old wooden barrel on the lees without stirring. Bottled without filtration and minimal SO2. Matured in bottle for at least six months.