2024 Envinate 'Lousas' Camino Novo, Ribeira Sacra, Galicia, Spain Castello di Verduno cold-stabilized and then fermented with

cold-stabilized and then fermented with neutral yeast in concrete and stainless steel tanks (alcoholic fermentation only

The grapes for this wine come from 50+ year old vines from a vineyard in Redwood Valley

fresh Whisky from one of great houses in Japan

Fermentations occur spontaneously in large wood casks or stainless steel tanks

but Fleury’s “Notes Blanches” makes an airtight case for its worthiness

2024 Envinate 'Lousas' Camino Novo, Ribeira Sacra, Galicia, Spain Castello di Verduno cold-stabilized and then fermented withCamio Novo, or new road, is a small single parcel located in the prime Amandi subzone of Ribeira Sacra. This parcel faces south east, forming a small amphitheater at 430 meters elevation. The vines are 70 years old and is made up of 90% Menca and 10% Garnacha Tintorera. According to Alfonso Torrente, a native to the area, Camio Novo is a significantly cooler site for the area. 2 btls per customer