Thaibasilika (Ocimum basilicum var. thyrsiflora) Damskor When reached

When reached

not only because of the lower caffeine content but also due to the interaction of other healthy substances such as theaflavins

it provides good conditions for successful establishment

or made into salads

Prune in winter when the tree is dormant to avoid excessive "bleeding"

Thaibasilika (Ocimum basilicum var. thyrsiflora) Damskor When reachedSEEDS (50pcs bag) Common names: Thai basil, Oriental basil, Cinnamon basil Scientific name: Ocimum basilicum var. thyrsiflora Family: Lamiaceae Plant history & use: Thai basil is a variant of basil that is commonly used in Asian cuisine. It has a strong flavor and aroma of licorice and cloves, and is often used in curries and soups. It is also excellent to use fresh in salads and spring rolls. Leaves and flowers are excellent for brewing fresh herbal