2024 Arnot-Roberts Peter Martin Ray Vineyard Pinot Noir, Santa Cruz Mountains, USA Burgundy reaching a maximum temperature of

reaching a maximum temperature of 32°C

Vinified with indigenous yeasts and aged in approximately 50% new oak barrels for 17 months

Fermentation takes place in small cement tanks and oak barrels without the use of selected yeast

The wine proves superbly playful and elegant on the palate

All the farming is organic

2024 Arnot-Roberts Peter Martin Ray Vineyard Pinot Noir, Santa Cruz Mountains, USA Burgundy reaching a maximum temperature ofThe Peter Martin Ray vineyard is part of the original planting of Pinot Noir on Mt. Eden above the town of Saratoga in the Eastern Santa Cruz Mountains. Dating to the late 1800s this site is of historical significance as many of todays modern Pinot plantings have been made with genetic material that originated on this hill. The vineyard is 3 acres of old stake trained vines that are dry farmed at 1,600 in Franciscan Shale soils. The vineyard is still