2024 von der Vogelwaide 'Kane Grade' White, Wachau, Austria Mandirola 1913 alcoholic fermentation with native yeasts

alcoholic fermentation with native yeasts in small 500L tanks

using only the eyes

and 20 Syrah

VINIFICATION:Fermentations take place in barrel and wine goes through malo in barrel

Clay-limestone soils at 530m of elevation

2024 von der Vogelwaide 'Kane Grade' White, Wachau, Austria Mandirola 1913 alcoholic fermentation with native yeastsOrganic. 55% Grner Veltliner, 30% Welschriesling, 15% Mller Thurgau. This bottling is a mix of estate fruit and purchased fruit from vignerons Daniel and Michael's organic grower partner in the Wachau. Sand and clay soils for these parcels. The wine is fermented on the skins, with roughly 20% of the juice done with carbonic maceration; the rest is fermented normally, all in stainless steel. Then 40% of the wine was moved into 300L neutral barrels;