Domaine d'Aupilhac, Mont Baudile, Le Carignan 2011 ITALY smoked meat and minerals on

smoked meat and minerals on the flamboyantly perfumed nose

with a late finishing kick of fruitcake

- Follow the instructions to make your unique design

lovely complexity and still a bit of backend tannin perking up the very

vines are above 40 years of age

Domaine d'Aupilhac, Mont Baudile, Le Carignan 2011 ITALY smoked meat and minerals onInto Neck; Kermit Lynch Import slips Three generations of Fadats have farmed the large, eighteen hectare lieu dit known as Aupilhac, in the village of Montpeyroux, across the river Hrault from Daumas Gassac and Grange des Pres. While the Fadats have farmed this land since the nineteenth century, and the vineyards date even farther back to the time of the Romans, it was not until 1989 that the current member of the Fadat family, Sylvain, finally