THOMAS S MOORE BOURBON FINISHED IN MADEIRA CASKS EXTENDED CASK FINISH KENTUCKY 750ML California Wine it brings together over 30

it brings together over 30 malt and grain whiskies

Smooth and balanced with flavors of baked agave

the Lawrenceburg Distillery in Indiana (DSP-IN-15023)

premium taste

adding a balanced layer of sweet oak complexity

THOMAS S MOORE BOURBON FINISHED IN MADEIRA CASKS EXTENDED CASK FINISH KENTUCKY 750ML California Wine it brings together over 30Madeira aging has become a minor cult favorite cask finish in other spirit categories, but is especially rarely seen in Bourbon. Madeira is made in various styles ranging from dry to quite sweet, and for this edition of Thomas S. Moore, a spectrum of those casks were employed, from 2 to 4 years depending on the barrel. The result after blending is a Bourbon with a bright but subtle nose of stone fruits and tart berries. The palate shows a balance of