2018 Curii Garnacha - Uvas y Vinos 'Una Noche Y Un Dia' Spain South Australia Use: the classic use is

Use: the classic use is straight

One long fermentation done with indigenous yeasts

Basil Hayden introduced a more subtle side of bourbon compared to its counterparts

2007 Capannelle Solare

The grapes are hand-harvested and processed separately: the Bacchus

2018 Curii Garnacha - Uvas y Vinos 'Una Noche Y Un Dia' Spain South Australia Use: the classic use is2018 Curii Garnacha Uvas y Vinos 'Una Noche Y Un Dia' Spain Una Noche y Un Da is 100% Garnacha harvested by hand, partially de stemmed and foottrodden in open vats. Fermentation is with native yeast and short, daily pump overs and the juice stays on the skins until alcoholic fermentation has completed. The wine is then racked to tank without pressing and raised 6 months on fine lees, and bottled with a light filtration and small addition of SO2. It is