2025 Matías Riccitelli ‘Kung Fu’ Malbec, Mendoza, Argentina Baja Fermented with it's indigeneous yeasts

Fermented with it's indigeneous yeasts in stainless steel tank

Final blend is 3/4 Cabernet Sauvignon

and the granitic Denton vineyard

The wine is aged for at least 2 years in tank

Upon entry

2025 Matías Riccitelli ‘Kung Fu’ Malbec, Mendoza, Argentina Baja Fermented with it's indigeneous yeastsMalbec looms over perceptions of Argentinian wine along with an overripe, overextracted profile. But Matas makes an astonishingly fresh version, working with fruit grown at 1,400m altitude and the same pH seeking winemaking as the first two wines. Its the peak example of his minimal movement infusion style (again, 8 months of skin contact with 50% whole bunches): every time a wine is moved, the skins are disturbed and extracted. Simply letting the