2021 Pierre-Marie Chermette Domaine du Vissoux Brouilly Pierreux Beaujolais, France Pimms In the cellar we simply

In the cellar we simply poured the clusters into one-ton open-top fermenters and waited a few days for signs of activity

densely planted vineyards

100% Syrah

with the majority of them farmed by Martin and his father

Vinification: 50% whole-cluster and 50% destemmed fruit were macerated for 4 weeks with daily hand punch-downs

2021 Pierre-Marie Chermette Domaine du Vissoux Brouilly Pierreux Beaujolais, France Pimms In the cellar we simplyGrape variety: Gamay Cordon de Royat pruning 5,000 vines hectare. Southern exposure. The soil consists of granite scree following the erosion of Mont Brouilly and gives a mineral side to this wine. The name Pierreux certainly comes from the word pierres (stones), illustrating the make up of the soil. Sustainable agriculture, manual harvest at full maturity. Vinification: traditional for Beaujolais: half carbonic maceration with two pump overs per day,