We left these component whiskeys in their finishing casks for longer and included some very high proof barrels to create a blend with an intensity matched only by its nuance and layering
we ferment the musto for 3 to 5 days
ensuring each bottle reflects the craftsmanship and heritage of Jalisco
Smooth Finish: Despite its boldness
In the springtime
HENRIOT CHAMPAGNE BLANC DE BLANCS FRANCE 375ML Sauvignon Blanc We left these component whiskeysOn the eye: Sparkling, crystalline pale gold with slight green highlights. Abundant effervescence, fine and regular, with fine, delicate bubbles. On the nose: Pure, concentrated and expressive, with floral (honeysuckle, orange flower, linden), fruity (lemon, dried apricot, almond) and pastry aromas, followed by spicy notes. On the palate: The attack is dynamic, full and powerful, with aromas of lightly toasted brioche, quince jelly and acacia honey.