2023 Pierre-Henri Rougeot Meursault, Cote de Beaune, France Aurelien Revillot Fermentation: Native – neutral 500L

Fermentation: Native – neutral 500L French foudres

he has proven this to be true

The vines average between thirty and fifty years old

July or August without fining or filtration Blend of wines from 2 to 3 harvests to which is added the perpetual reserve of chardonnays from the plot

2022 Egon Muller Wiltinger Braune Kupp Riesling Kabinett Mosel

2023 Pierre-Henri Rougeot Meursault, Cote de Beaune, France Aurelien Revillot Fermentation: Native – neutral 500LAppellation: Meursault Vintage: 2023 Grape: Chardonnay Village: Meursault Vineyard: Blend of several parcels Soil: Clay & Limestone Altitude: 250m Exposure: East Harvest: 8 Sep Yields: 55hl ha Alcohol: 13% pH: 3. 5 Free SO2: 10 mg L Total SO2: 25 mg L Total Production: 600 bottles 1st year of Production: 2023 Farming: Certified biodynamic (Demeter) Winemaking: Direct press, native yeasts, full malolactic fermentation, aged in two 3 years barrels for