2020 Societa Agricola il Sasso Il Valpolicella Classico Superiore, Veneto, Italy Jason Stein Cellar so we kind of went

so we kind of went for what was left– and I couldn’t be happier now

Grand Noir

Overnight settling then occurs before transfer to a combination of new Stockinger 300l oak and Burgundian piece for fermentation and lees aging for 12 months

then fermented in wood vats

35% Cinsault

2020 Societa Agricola il Sasso Il Valpolicella Classico Superiore, Veneto, Italy Jason Stein Cellar so we kind of wentHand harvestedcoferment of all the varietiesthis wine uses the best perfectly ripened grapes of the vineyard that ripen later from theterraces with east facing expositions. Partial destemming and wholecluster fermentations. When completely dry, we let the must maceratefor a month. No passito is added, as is custom in area, for easy muscle. Soft pressing and aging for at least 12 months in the cement diamonds. No filtration. What results is the