A fun and invigorating white with nervy acids that will make you want to set up a slip n slide in your front yard post-haste
2018 Pierre Frick Pinot Noir Strangenberg Zero Sulfites
the fruit is carbonically macerated for 2 days
2017 Florian et Mathilde Beck-Hartweg Pinot Gris Frankstein Alsace Grand Cru
Low sulfur additions (about 20mg/L) before bottling
2020 Petit-Roy, Bourgogne Blanc 'Les Boutieres', Burgundy, France Domaine de Montille A fun and invigorating whiteSize: 0. 09 ha (0. 22 ac) Terroir: From the lieu dit Aux Boutires in Savigny les Beaune, on clay limestone and marl soils. Viticulture: Farmed by Seiichi, biodynamic (not certified). Vinification: Directly pressed, lightly decanted (12 hours), indigenous yeast fermentation (usually lasts 2 months) in barrel with no added sulfur. Aged in barrel (no new oak) for about 11 months, then racked with minimal SO2 adjustment. No fining, no filtration, bottled