2023 Luis A. Rodriguez Vazquez A Torna Dos Pasas Tinto Ribeiro, Spain L'ostal Levant Farming is biodynamic

Farming is biodynamic

Grown on grey schist and rhyolite (volcanic soil)

They explore sites that highlight the granitic soil and maritime influence that makes this region unique

it’s aged in barrel (30% new) for two years before being bottled

10 months in 100% french oak barrels (28% new)

2023 Luis A. Rodriguez Vazquez A Torna Dos Pasas Tinto Ribeiro, Spain L'ostal Levant Farming is biodynamic40% Brancellao, and roughly equal parts Caio Redondo, Caio Longo, and Ferrol, vine age 10 20 years old, grown on steep south facing granite hillsides located in the town of Arnoia, Galicia. A Torna dos Pasas was fermented with native yeasts in steel vat, and raised in used 300 liter French oak barrels for 12 months.