NV BXT 'California Immersion' Brut, California, USA France 2018 Domaine Jean-Claude Credoz Chateau-Chalon

2018 Domaine Jean-Claude Credoz Chateau-Chalon Jura

It spends a little over a year in old wood before being bottled

ambient yeast fermentation and aging for 12 months in barrels (20% new)

Distilled and proofed with heads

decided to study viticulture after

NV BXT 'California Immersion' Brut, California, USA France 2018 Domaine Jean-Claude Credoz Chateau-ChalonFrom the winemaker: Our California Immersion is a vintage blend of 46% Pinot Noir, 36% Chardonnay and 16% Pinot Meunier from the seven organically farmed vineyards we worked with in 2024. Grapes were gently pressed, oxidatively handled, and fermented with native yeasts in used French oak. The wine was assembled and hand bottled in February of 2025 after completing primary and malolactic fermentation, without fining or filtration. After 12 months on