NV Super Cattivo, Aperitivo Bianco Bitter, Burgenland, Austria Biscaris sites that combine fine brown

sites that combine fine brown topsoils over hard limestone with south-to-east exposures for tension and drive

and spices

Whole-cluster fermentation with native yeasts

on clay sandy soils with boulders (quartzites

yet there is great complexity at play

NV Super Cattivo, Aperitivo Bianco Bitter, Burgenland, Austria Biscaris sites that combine fine brownSicilian citron and Calabrian bergamot are macerated in Franz's Weissburgunder and Neuburger, with an effect that reads like a bergamont limoncello cocktail. Tasty on its own, perfectly at home in a spritz, and our reco? A martini done gin, Super Cattivo, hold the vermouth. 500ml bottle, 20% ABV