2013 Lenkey Pinceszet - Furmint Válogatás, Tokaj, Hungary Pontet-Canet Lapio’s cool microclimate

Lapio’s cool microclimate

The warmer climate allows for the superior ripening of Bordeaux and Rhone varietals

Whole cluster fermentation with wild yeast in stainless steel

A blend of Semillon

More and more I’m loving the wines of Barossa Valley

2013 Lenkey Pinceszet - Furmint Válogatás, Tokaj, Hungary Pontet-Canet Lapio’s cool microclimateGza Lenkeysfather founded their family winery in 1999. Today the winery is 10 hectares, comprised of 15 parcels in 8 different vinyards in Md and Bodrogkeresztr. They have been practicing organic since 2005, and were certified organic in 2015. In the cellar, Gza uses no added yeast, sugar, or acid, and does not block malolactic fermentation. He is known for his bold experimental style and powerfully flavorful wines. This is Lenkey's Furmint Selection