Bar Brutal: A Cookbook of Revelations blanketsandtextiles Masayuki travels Japan taking photos

Masayuki travels Japan taking photos of adorable cats being playful

Misozuke (miso pickles)

Pestle: L8

She presents a collection of comforting

Measures: Ø23 cm x H16 cm / Ø9

Bar Brutal: A Cookbook of Revelations blanketsandtextiles Masayuki travels Japan taking photosBar Brutal was founded in 2013 by Max and Stefano Colombo, supremely generous hosts and restaurateurs; Joan Valencia, co owner of the wine distributor Cuve 3000; and Joan Ramn Escoda, a forerunner of natural winemaking in Catalunya. Since then its become a globally recognised epicentre for the natural wine movementoffering countless drinkers an entry point into this world and, just as importantly, providing a space for winemakers, sommeliers, and all