2021 Sergio Arcuri 'Aris' Ciro Riserva, Calabria, Italy Cyprien Arlaud 60 ha planted in 2019

60 ha planted in 2019

The wine produced is characterized by aromas of ripe peaches with a rich body and balanced acidity

are gently pressed

Zero sulfur is added to the wine

Total SO2 = 20 mg/l

2021 Sergio Arcuri 'Aris' Ciro Riserva, Calabria, Italy Cyprien Arlaud 60 ha planted in 2019"Aris is picked toward the end of September (usually a week or more before Pi Vite,) and is produced with 40% of its grapes originating from the Piane di Franze vineyard replanted forty years ago at an altitude of 70m and in full view of the sea. Its soil is red clay, red sand, and silt, and the remaining 60% of grapes come from the Piciara vineyard with vines planted seventy years ago on calcareous clay just next to the sea at a few meters in