2018 Domaine Huet, Vouvray Moelleux 'Clos du Bourg, Loire, France Vallisassoli Reynaldo hikedinto the surrounding mountains

Reynaldo hikedinto the surrounding mountains to harvest 135

Fermentation was on the lees

and vinified using only spontaneous fermentation and indigenous yeasts

The wine ferments and settles in steel tanks throughout the winter

and dry hard cheese

2018 Domaine Huet, Vouvray Moelleux 'Clos du Bourg, Loire, France Vallisassoli Reynaldo hikedinto the surrounding mountainsPurchased in 1957, Le Mont lies on the esteemed Premiere Cte. With less clay and more stone than Le Haut Lieu, Le Mont yields young wines of intense minerality. The wines are the estate's most reticent, but develop the strongest perfume with age. Size: 8 hectares Clay has a green tinge, and there are ample stone and silica present. Biodynamically farmed. All grapes harvested by hand, which enables picking by successive tries, each tri being a separate