2021 Collecapretta 'Il Burbero', Umbria, Italy Macatho Its balanced bitterness from gentian

Its balanced bitterness from gentian and chicory makes it equally suited for sipping neat or mixing into cocktails

it’s gone

no temperature control or fermentation aids of any sort Full native malolactic conversion

bolder character and just enough caramel sweetness and woody vanilla richness to calm the “bite” of the younger rye

tunneling finish

2021 Collecapretta 'Il Burbero', Umbria, Italy Macatho Its balanced bitterness from gentianil Burbero or The Curmudgeon is red wine made from later harvest 80% Sangiovese, 10% Ciliegiolo, and 10% Merlot vines grown in the hills and grown on trellises as in the Umbrian peasant tradition. Spontaneous fermentation without temperature control, with 7 days skin maceration. No yeasts are added except those derived from grapes and from the cellar. Aged in stainless steel and cement tanks. No added sulfur and no filtering or fining.