Hands-On Class - Taste of Argentina Steak do not use on hard

do not use on hard or frozen foods

Getting Started Guide

Premium nonstick coating for easy release and clean up

Let’s give ‘em something to taco ‘bout

Capacity: 12 oz

Hands-On Class - Taste of Argentina Steak do not use on hardFriday, August 21st 6 8 pm, $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Mitchell Beerens, founder of Lampo, Charlottesville's most acclaimed Neapolitan pizzeria, as he breaks down and demystifies cooking from home. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu: Steak Gaucho Style Grilled flank steak, salt water basted,