2023 Cantina Massara di Gian Carlo Burlotto Verduno Pelaverga Piedmont, Italy Ultramarine And they don’t make many

And they don’t make many bottles

Minimum of two years on the lees and sometimes three or four years before racking and is kept topped up

The bunches are harvested by hand and mainly destemmed

they are fermented spontaneously with indigenous yeasts and no temperature control in concrete tanks

The vines are 25-95 years old

2023 Cantina Massara di Gian Carlo Burlotto Verduno Pelaverga Piedmont, Italy Ultramarine And they don’t make many100% Pelaverga Piccolo. Hailing from three vineyard sites in the village of Verduno: Silio (southeast at 280 m. a. s. l.), Campasso (east at 250 300 m. a. s. l.), and Neirane (east at 210 m. a. s. l.). Planted on chalky white, rather sandy soils. Utilizing the espalier training system with Guyot pruning, the vineyards range in age from 10 to 35 years old. The planting density is 4,200 vines per hectare and yields are 90 quintals per hectare. Harvested