FACCIA BRUTTO Amaro Alpino Coutier FLAVOR: herbaceous

FLAVOR: herbaceous

Adds earthy

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FACCIA BRUTTO Amaro Alpino Coutier FLAVOR: herbaceousThis amaro is a bittersweet distillation of 14 alpine botanicals including cinchona, rhubarb root, spruce buds, elecampane root and eucalyptus. They rest in non GMO neutral grain spirit for two and a half weeks, are strained and proofed down to 40% abv. Theyre aged in used whiskey barrels for a minimum of 3 months. When its time is up we strain out of the barrel and filter. Its then sweetened with a blend of organic dark clover honey and organic cane