2023 Domaine Paul Pillot, Chassagne-Montrachet, Cote de Beaune, France Tras-os-Montes This is our contribution to

This is our contribution to traditional Burgenland cuisine

The grapes were gently pressed and naturally fermented in a combination of neutral oak and stainless steel

Adult Hawaiian fruit punch

dry-farmed and own rooted  • the other planted in 2020 in black gneiss and blue schist at 1900 feet • White flowers

A delicious co-ferment (Grenache

2023 Domaine Paul Pillot, Chassagne-Montrachet, Cote de Beaune, France Tras-os-Montes This is our contribution toFrom 3 parcels in Chassagne Lieu dits: Les Chaumes, Le Concis du Champs, Les Plantes Mornieres 55+ year old vines Indigenous yeast Fermented and aged in 350L barrels (10% new) for 12 months + 6 months in tank. Arrives Dec 8th, 2025.