Kyoto Vegetables Sauce Plate Set はいばn it retains a sense of

it retains a sense of celebration

with its slender and uniform lines contrasting exquisitely against the creamy-white stoneware

The spout and dimples on the sides make it easy to hold and pour

These dispensers are perfect for soy sauce and versatile enough for other liquid condiments like salad dressings

This set of five elegant kobachi small bowls are ideal for daily use and go well with any dishes such as boiled vegetables and simmered dishes

Kyoto Vegetables Sauce Plate Set はいばn it retains a sense ofThis blue and white plate set features summer vegetables from Kyoto: Manganji pepper, Kamo eggplant, Shogoin radish, Kujo green onion, and Shishigatani pumpkin. The serene blue and white of sometsuke enhance the traditional charm of Kiyomizu ware and the unique appeal of each Kyoto vegetable. Designs of the vegetables are created by applying a water resistant substance to outline the shapes. Then, gosu, a cobalt blue glaze, is hand painted over the