2022 Domaine de la Petite Empreinte Saint-Bris 'Perseverance', Burgundy, France Partida Creus The wines were then racked

The wines were then racked off lees and immediately bottled by gravity with no SO2 additions

fruity notes of lychee

which is the perfect base for botanicals

Geneviève Delatte and Nicolas Bertin started out in the area working for other winemakers

minerals and spice

2022 Domaine de la Petite Empreinte Saint-Bris 'Perseverance', Burgundy, France Partida Creus The wines were then rackedSauvignon Blanc from Kimmeridgian and marl soils near Vincelottes, organically farmed and worked by hand. Roughly a quarter of the fruit sees whole cluster maceration for 10 days; the rest is direct pressed. Fermented with native yeasts and aged on lees for two years in used barrique, then held a further six months in stainless. No filtration, no sulfur. The result is taut and textural, balancing phenolic grip with cut. Flint, lime, and a savory,