2022 Luke Lambert Nebbiolo, Yarra Valley, Australia Clarisse de Suremain dedicated himself to the production

dedicated himself to the production of quality wines in the 1980s

a playful personification of the village)

The clones remain a blend of triple-seven

Disgorged on order

2017 Caleb Leisure Wines 'Ab Ovo'

2022 Luke Lambert Nebbiolo, Yarra Valley, Australia Clarisse de Suremain dedicated himself to the productionLuke sources his Nebbiolo wine from two different vineyards: the highland Jansz vineyard at St Andrews, with very rocky soils, and the granitic Denton vineyard. The wine is fermented using wild yeast and macerated on its skins for 40 days before pressing and ageing in a large 30 year old barrel. The result is graceful and linear, with delicious aromatics and firm, fine tannins. This is a real game changer for Australian Nebbiolo a wine that manages to