Baking Yesteryear: The Best Recipes from the 1900s to the 1980s SPL110224 but what happens when the

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From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s SPL110224 but what happens when theThe #1 New York Times BestsellerA decade by decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th centuryFriends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear. Travel back in time on a delicious decade by decade jaunt as Dylan shows you how to bake