Apollo: State-of-the-art cooking and a party Door Wedge and curators who would become

and curators who would become his close friends and collaborators

Dimensions: 25 cm H x 20 cm W (10" H x 8" W)

2 cm /  Ø8

the Diner 170 Plate is designed for everyday meals and daily use

This sleek barrel fixture forms the core of the COLLECT Lighting series

Apollo: State-of-the-art cooking and a party Door Wedge and curators who would becomeApollo: State of the art Cooking and a Party is the first cookbook dedicated to Apollo, Frederik Bille Brahes museum restaurant set within the courtyard of Kunsthal Charlottenborg in Copenhagen. Created in collaboration with head chef Yuta Kurahashi, the book presents 104 recipes that reflect Apollos distinctive approach expressive, generous and shaped by a dialogue between Danish cooking and Japanese, French and Italian influences. More than a