2021 Domaine Trapet Pere et Fils Latricieres-Chambertin Grand Cru, Cote de Nuits, France Amor Per La Terra Fermentation proceeds slowly and spontaneously

Fermentation proceeds slowly and spontaneously in open-air stainless tanks using wild yeasts

and Japanese Mizunara oak

Juice goes directly to old barrel for primary fermentation

totaling around one hectare only

half of the Grenache Blanc planted in 2000

2021 Domaine Trapet Pere et Fils Latricieres-Chambertin Grand Cru, Cote de Nuits, France Amor Per La Terra Fermentation proceeds slowly and spontaneouslyTrapet owns 0. 74 hectares in this Grand Cru vineyard neighboring Chambertin. It is the very nature of the soil which affords it the name La Tricire, meaning poor earth. The Trapet family has been the guardian of this terroir since 1904.