2024 Azienda Agricola Cirelli, Montepulciano, Abruzzo, Italy LC 2025 May Aged in stainless steel on

Aged in stainless steel on the lees and bottled in spring following harvest

creating seamless wines that retained a very fine tread of acidity

Fermented in concrete with two months on the skins (submerged cap)

the grapes are sourced from high-altitude vineyards

40-60 year old Mencía is co-fermented with other native Galician varieties

2024 Azienda Agricola Cirelli, Montepulciano, Abruzzo, Italy LC 2025 May Aged in stainless steel onOrganic farm certified by IMC (doc. n. 3194 RV. 01), surrounded by 23 hectares of land. Region: Abruzzo Grape: Montepulciano Vineyard Size: 2 hectares Soil: calcium, clay Average Age of Vines: 6 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none